Green Tomato Sweet Relish

• 12 green tomatoes quartered
• 6 green bell peppers quartered
• 2 red bell peppers quartered
• 3 onions quartered
• 2 teaspoons pickling salt
• 4 cups sugar
• 3 cups cider vinegar 5%% acidity
• 2 teaspoons ground turmeric
• 1 jar prepared mustard 6 oz

1. Process first 4 ingredients, a few at a time, in a food processor until ground. Transfer to a large nonaluminum bowl; sprinkle with pickling salt, and let stand 3 to 4 hours. Drain.
2. Combine sugar, vinegar, and turmeric in a large Dutch oven; cook over medium heat, stirring constantly, until sugar dissolves. Add vegetables, and bring to a boil. Stir in mustard, and cook, stirring constantly, until thickened.
3. Pack into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 15 minutes.

green tomatoes, green bell peppers, red bell peppers, onions, pickling salt, sugar, cider vinegar, ground turmeric

Taken from www.yummly.com/recipe/Green-Tomato-Sweet-Relish-1659525 (may not work)