Turkey Meatball Sandwich

• 1/4 loaf challah broken with your hands
• 3/4 cup whole milk
• 1/2 cup grated Parmesan finely, plus more for serving
• 1/8 cup fresh basil chopped
• 1/8 cup Italian parsley chopped fresh
• 2 tablespoons tomato paste
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper freshly
• 2 large eggs at room temperature
• 2 cloves garlic minced
• 1 pound turkey meat ground
• 1 pound ground chicken
• 1 1/4 pounds seasoned ground turkey ground Italian
• 1 Italian roll hearty
• 1/4 cup marinara sauce
• 1/2 cup shredded mozzarella

1. In a large bowl, combine the challah and milk.
2. Next, add the parmesan, basil, parsley, tomato paste, salt, pepper, eggs, and garlic. Using a spoon, work all the ingredients together.
3. Add the ground turkey, chicken and sausage meat. Using fingers, gently mix all the ingredients until thoroughly combined.
4. Using your hands, form the meat mixture into fairly large meatballs. Place the meatballs on a heavy nonstick baking sheet, spacing apart.
5. Drizzle with olive oil and bake until cooked through, 20 - 25 minutes.
6. Cut open the Italian roll. Add 2 meatballs.
7. Pour the marinara over the meatballs.
8. Top with the shredded mozzarella.
9. Place on a baking tray in a 325 degree oven and bake for approximately 5 minutes. It is ready when the cheese is fully melted and bubbly.
10. Serve and enjoy!

milk, fresh basil, italian parsley, tomato paste, kosher salt, ground black pepper, eggs, garlic, turkey meat, chicken, ground turkey, italian roll hearty, marinara sauce, mozzarella

Taken from www.yummly.com/recipe/Turkey-Meatball-Sandwich-1114984 (may not work)