Nasi Goreng

• 2 tablespoons olive oil
• 4 eggs lightly beaten
• 9 ounces large shrimp peeled, deveined and halved lengthwise
• 1/3 cup sauce store-bought nasi goreng
• 1 celery stalk finely diced
• 5 ounces sugar snap peas sliced diagonally
• 1 1/2 cups long grain rice cooked and cooled
• 2 tablespoons light soy sauce
• 8 romaine lettuce leaves finely shredded
• red chili pepper
• fresh chives

1. Heat oil in a wok on medium heat. Add eggs; cook for 2-3 mins, until set. Turn; cook for a few seconds. Remove from wok and cool. Cut into strips.
2. Cook shrimp in wok for 1 min, until pink. Remove from wok. Add nasi goreng sauce with celery; stir-fry for 2 mins. Add sugar snap peas; stir-fry for 1 min. Stir in rice until combined; season with salt.
3. Stir in shrimp and soy sauce. Fold in egg strips and lettuce.
4. Serve immediately, garnished with chili pepper and chives.

olive oil, eggs, shrimp, nasi goreng, sugar snap peas, long grain rice, soy sauce, red chili pepper, fresh chives

Taken from www.yummly.com/recipe/Nasi-Goreng-1404811 (may not work)