Kale Chips With Parmesan Cheese And Garlic

• 1 bunch curly kale
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 3 cloves garlic minced
• 2 teaspoons fresh lemon juice
• 1 tablespoon olive oil

1. Heat oven to 325 degrees.
2. Line a baking sheet with parchment paper or a Silpat for easy cleanup.
3. Chop the leaves of the kale into medium-sized pieces.
4. Wash and dry thoroughly, then place in a large bowl for mixing.
5. In a small bowl, whisk Parmesan cheese, kosher salt, black pepper, and garlic.
6. In another small bowl, mix the lemon juice and olive oil.
7. Drizzle the lemon juice and olive oil mixture over the kale in the large bowl.
8. Use tongs to help coat all the pieces.
9. Then sprinkle the Parmesan cheese mixture, and use tongs to help coat the pieces with the mixture.
10. Bake in the oven for about 12-15 minutes.
11. You want the pieces to be brown and crispy, but not burnt.
12. I sometimes remove pieces as they become the desired crispness and let some of the less crispy ones stay in the oven longer.

curly kale, parmesan cheese, kosher salt, freshly ground black pepper, garlic, lemon juice, olive oil

Taken from www.yummly.com/recipe/Kale-Chips-with-Parmesan-Cheese-and-Garlic-1662725 (may not work)