Mini Pumpkin Cinnamon Rolls

• 17 5/16 ounces puff pastry unthawed
• 2 teaspoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons pumpkin pie filling
• 3 tablespoons cream cheese frosting Whipped
• 1 tablespoon pumpkin pie filling

1. Lay out the sheets of pastry and unfold, (Optional: spread butter on Puff Pastry first) sprinkle each with 1 Tsp. sugar and spread evenly to the edges of the pastry then sprinkle each with 1/2 Tsp. cinnamon and spread out to the edges of the pastry.
2. Using a knife spread evenly 1 Tbs. of pumpkin pie filling on top of the cinnamon sugar and spread to the edge of the pastry.
3. Starting with the edge closes to you roll up like a jelly roll and cut each roll into 8 pieces.
4. Place on a baking sheet lined with parchment paper and bake in a 400 degree oven for 15-20 minutes or until golden brown.
5. Remove from heat and let cool.
6. While the mini rolls are cooling stir the fr

pastry unthawed, sugar, cinnamon, pumpkin pie filling, cream cheese frosting, pumpkin pie filling

Taken from www.yummly.com/recipe/Mini-Pumpkin-Cinnamon-Rolls-1665813 (may not work)