Curried Apple Orzo Salad

• 1 cup peanut oil
• 1/4 cup lemon juice
• 2 teaspoons salt
• 1 teaspoon curry powder
• 1/2 cup white wine vinegar
• 1/2 cup sugar
• 1/2 teaspoon coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon freshly ground pepper
• 1 pinch cayenne
• 1/2 cup chopped parsley
• 2 cups orzo uncooked
• 1/2 cup golden raisins
• 1/2 cup almond slivers toasted
• 3/4 cup purple onions diced
• 4 inches apples chopped cubes

1. In a large bowl, combine the ingredients for the dressing (in any order): peanut oil, lemon juice, salt, curry powder, white wine vinegar, sugar, coriander, tumeric, freshly ground pepper, cayenne, and parsley.
2. Whisk to combine and set aside.
3. Cook the orzo until al dente.
4. Drain the pasta and immediately add it to the dressing.
5. Toss in the purple onions and stir to combine.
6. Set aside to cool 10 - 15 minutes and then add the remaining ingredients.

peanut oil, lemon juice, salt, curry powder, white wine vinegar, sugar, coriander, turmeric, freshly ground pepper, cayenne, parsley, orzo uncooked, golden raisins, almond slivers, purple onions, apples

Taken from www.yummly.com/recipe/Curried-Apple-Orzo-Salad-1653335 (may not work)