Bread From God

• 4 cups flour type 55
• 4 tablespoons sugar
• 3 1/2 tablespoons butter melted and cooled
• 1 large eggs at room temperature
• 1/8 ounce bakers yeast
• fine salt
• 7/8 cup milk warm
• 1 egg yolks for glaze
• 1 1/4 cups grated coconut
• 6 2/3 tablespoons refined sugar
• 1 large eggs extra
• powdered sugar

1. Preheat oven to 180 degrees Celsius.
2. Place the flour a working surface, and make a hole in the center.
3. Add the sugar, butter, egg, yeast, salt, and milk carefully, so ingredients don't overflow. Start mixing from the inside outwards until all the liquid is absorbed by the flour.
4. Knead to reach a very smooth dough (about 10 to 15 minutes). Place in a bowl, cover with a cloth or plastic wrap, and let rise in a warm, draft-less place until doubled in size, about 2 hours.
5. On a floured surface, divide the dough into 8 equal balls, trying not to alter the dough too much. Place on a baking tray line with parchment paper. Brush with beaten egg yolk.
6. For the topping, mix well the coconut, sugar, and egg. Divide for the eight balls.
7. Let rise for about 30 minutes.
8. Bake at 180 C for approximately 30 minutes.
9. Remove from oven, let cool, unmold, and sprinkle with powdered sugar.

flour type, sugar, butter, eggs, bakers yeast, salt, milk, egg yolks, grated coconut, refined sugar, eggs, powdered sugar

Taken from www.yummly.com/recipe/Bread-from-God-771125 (may not work)