Frosted Snickers Blondies Recipe

• snickers Blondies
• 3/4 cup butter room temperature
• 1 1/2 cups brown sugar
• 1/2 cup sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 cups snickers chopped
• 1/2 cup semi sweet chocolate chips
• frosting Creamy
• 3/4 cup butter room temperature
• 1/4 cup shortening
• 3 cups icing sugar
• 1 tablespoon whole milk
• 1/2 teaspoon vanilla extract
• 1/2 cup snickers chopped

1. 1) Preheat oven to 350u0b0F. Coat a 13x9-inch baking pan with non-stick cooking spray. Dust with a few pinches of flour, shaking out excess.
2. 2) For the blondies, in an electric mixer, cream together butter, brown sugar and sugar until light and fluffy. Beat in eggs one at a time and add vanilla until combined. On low speed, add flour, baking soda, salt, chopped Snickers and semi-sweet chocolate, mixing just until the flour disappears. Spread the batter evenly in the prepared pan. Bake 25 minutes or until lightly browned. Cool completely before frosting.
3. 3) For the frosting, using an electric mixer on low speed, combine butter, shortening, icing sugar, milk and vanilla. Raise speed to medium and beat until icing sugar is incorporated and frosting is smooth. Stir in chopped Snickers. Spread frosting over cooled blondies.

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Taken from www.yummly.com/recipe/Frosted-Snickers-Blondies-Recipe-1055332 (may not work)