Amaretti Crunch Semifreddo

• 8 scoops amaretto Carte D'Or, and Vanilla Ice Cream, softened, 200g/400ml
• 3 9/16 tablespoons amaretti biscuits crushed
• 2 3/4 tablespoons chopped almonds toasted
• 6 3/4 tablespoons whipping cream lightly whipped
• 4 1/3 tablespoons flaked almonds toasted

1. Mix the crushed Amaretti biscuits and chopped almonds in a large bowl.
2. Fold he softened Carte D'Or Amaretto and Vanilla Ice Cream into the crushed biscuits and chopped almonds.
3. Add the whipped cream and gently fold into the ice cream mixture.
4. Line a 1kg loaf tin with cling film and pour in the mixture.
5. Freeze for 6 hours or until completely frozen.
6. Serve remove from the freezer and stand for 10 minutes to soften. Remove the semifreddo from the tin, invert onto a serving plate and remove the cling film.
7. Slice and decorate each piece with a sprinkling of flaked almonds. Serve immediately.

carte, almonds, whipping cream lightly

Taken from www.yummly.com/recipe/AMARETTI-CRUNCH-SEMIFREDDO-379789 (may not work)