Garlic Roasted Smashed Potatoes With Black Pepper

  1. Boil potatoes until just tender but not mushy. Drain and reserve.
  2. Warm butter in non stick skillet set over medium high heat. Add garlic and pepper. Saute for about 30 sec, just until garlic starts to brown lightly. Add potatoes and pan roast until lightly browned, about 10 min, stirring occasionally. Reduce heat to medium and using a flat spatula, flatten each potato gently till it is smashed. Toss gently, continue to roast 5 min for flavors to blend.

potatoes, butter, garlic, cracked black pepper, salt, potatoes, garlic, black pepper, garlic, potatoes smashed

Taken from www.yummly.com/recipe/Garlic-Roasted-Smashed-Potatoes-With-Black-Pepper-1657849 (may not work)

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