Spinach Salad With Garbanzo Bean Toast

• 15 1/2 ounces garbanzo beans drained
• 2 tablespoons grated Parmesan cheese freshly
• 2 cloves garlic peeled
• 1 teaspoon fresh oregano
• 2 heirloom tomatoes medium, seeded and cut into 1-inch chunks
• 1/2 loaf whole wheat french bread or baguette, sliced diagonally about 1-inch thick, lightly toasted, about 8 sliced (used 8 ounces)
• 1/2 cup corn kernels fresh
• 1 purple onion medium, peeled and diced
• 1 cucumber medium, peeled and diced
• 1/2 cup Wish-Bone Bruschetta Italian Dressing
• 3 cups fresh spinach leaves washed well and any tough stems removed

1. In a food processor, puree the beans together with the parmesan cheese, garlic, and the oregano until smooth and set aside. mixture over each serving.
2. In a large bowl, add the tomatoes, corn, onion, and cucumber. Add half the dressing and toss until well coated.
3. In a large bowl, add the spinach and the remaining dressing and toss until well coated. Divide the spinach evenly between 4 serving plates. Spread some of the garbanzo bean mixture over each slice of bread. Top each serving with two crostini, then spoon the vegetable mixture over each serving.

garbanzo beans, parmesan cheese, garlic, fresh oregano, tomatoes, whole wheat french bread, corn kernels, purple onion, cucumber, wishbone bruschetta italian dressing, fresh spinach leaves washed well

Taken from www.yummly.com/recipe/Spinach-salad-with-garbanzo-bean-toast-296522 (may not work)