Vegetable Salad With Yogurt Dressing

• 1 1/4 cups plain yogurt
• 2 tablespoons green onion finely chopped
• 1 tablespoon lemon juice or white wine vinegar
• salad Vegetable, with Yogurt Dressing
• 1 bunch baby carrots peeled, halved lengthwise
• 4 1/2 ounces green beans trimmed
• 2 zucchini cut into quarters lengthwise
• 4 1/2 ounces sugar snap peas trimmed
• 13 1/2 ounces white beans drained, rinsed
• 2 hard boiled eggs finely chopped

1. To make the yogurt dressing, whisk together yogurt, green onion and lemon juice. Season.
2. For the salad, steam or boil vegetables, separately, until just tender. Drain and combine with white beans. Add yogurt dressing and toss to combine. Top with chopped hard-boiled eggs.

plain yogurt, green onion, lemon juice, salad vegetable, baby carrots, green beans, zucchini, sugar snap peas, white beans, eggs

Taken from www.yummly.com/recipe/Vegetable-Salad-with-Yogurt-Dressing-1398668 (may not work)