Asian Coleslaw With Ginger Soy Dressing

• 16 ounces coleslaw mix
• 1 cup snow peas thinly sliced, lengthwise
• 1 cup shredded carrots
• 1/2 cup sliced green onions thinly, cut on the diagonal
• 1/2 cup fresh cilantro minced
• 1 red bell pepper sliced in matchstick size strips
• peanuts Garnish with, if desired
• 1/2 cup rice vinegar
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons fresh ginger minced
• 1 teaspoon garlic minced fresh
• 1/2 teaspoon sesame oil optional
• 1/2 cup Mazola Corn Oil
• 1 teaspoon Spice Islands Sesame Seeds

1. Combine Asian Coleslaw ingredients in a large mixing bowl.
2. For the dressing, whisk rice vinegar with soy sauce, brown sugar, ginger, garlic and sesame oil in a medium size bowl. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss to coat. Sprinkle with sesame seeds and serve immediately.
3. Serving Suggestions:
4. Garnish with additional minced green onion, fresh minced cilantro and chopped honey roasted peanuts,if desired.
5. For a special presentation, top this beautiful salad with quick-fried rice noodles:
6. Break 2 ounces of thin rice noodles into 2 batches. Place a double layer of paper towels on a plate. Heat 1-inch of canola oil in a large saucepan to 350u0b0F. Add one batch of the noodles to the hot oil and cook until they puff up and whiten, about 5 seconds. Use a slotted spoon to transfer to the paper towels to drain. Repeat for the remaining noodles.

mix, snow peas, carrots, green onions, fresh cilantro, red bell pepper, peanuts, rice vinegar, soy sauce, brown sugar, fresh ginger, garlic, sesame oil, corn oil, sesame seeds

Taken from www.yummly.com/recipe/Asian-Coleslaw-with-Ginger-Soy-Dressing-1278094 (may not work)