Korean Bbq Chili

• 1 pound ground beef
• 4 green onions sliced and separated into white and green parts
• 16 ounces red kidney beans undrained
• 2 cans tomato sauce 8 ounces each
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon granulated sugar Substitutions available packed brown sugar
• 1 tablespoon McCormick Chili Powder
• 2 teaspoons McCormick Garlic Powder
• 2 teaspoons ginger McCormick(R), Ground
• 1/2 teaspoon red pepper McCormick(R), Ground
• sesame seed McCormick(R), for garnish

1. Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
2. Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
3. Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.

ground beef, green onions, red kidney, tomato sauce, soy sauce, rice vinegar, sugar, chili powder, garlic, ginger, red pepper, sesame seed

Taken from www.yummly.com/recipe/Korean-BBQ-Chili-2355968 (may not work)