Grilled Miso Chicken With Roasted Corn And Edamame Salad

• 2 tablespoons miso paste
• 1 ginger thumb, grated
• 2 teaspoons red pepper flakes
• 2 cloves garlic grated or mashed
• 2 tablespoons dark sesame oil
• 1 pound chicken
• 1 1/4 cups corn kernels
• 2 teaspoons olive oil
• salt
• pepper
• 1/2 cup edamame shelled
• 1/4 cup red onion chopped
• 1/4 cup red bell pepper small-diced
• 1 tablespoon chopped fresh cilantro finely
• 1 tablespoon light mayonnaise
• 1 tablespoon lemon juice
• 1 1/2 teaspoons ginger finely chopped or grated
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

1. Add all of the marinade ingredients except the chicken into a medium sized bowl.
2. Whisk well to combine.
3. Add chicken and mix to coat all surfaces. It's okay to use your hands here. Cover with plastic wrap and let marinade for a couple of hours to overnight.
4. Preheat oven to 450 degrees. If using frozen corn defrost kernels. Add to medium sized mixing bowl.
5. Sprinkle with 2 tsp olive oil, salt and pepper to taste. Mix well to make sure kernels are evenly coated.
6. Spread in a single layer on a foil lined baking sheet.
7. Roast for 2-3 minutes and give the kernels a toss.
8. Roast an additional 2-3 minutes until kernels are nice and golden brown.
9. Add all ingredients into a medium sized mixing bowl.
10. Mix well and let rest in the refrigerator.
11. Remove chicken from the refrigerator. Heat 2 tsp olive oil in a non-stick grill pan over medium high heat. Grill chicken for 4-5 minutes per side. You can tell the chicken is ready to flip when you have nice char marks. Flip and grill for an additional 2-3 minutes until chicken reaches an internal temperature of 165 degrees.
12. Remove to a plate and serve with a generous portion of your corn salad.
13. Great flavors in this meal and the chicken was complimented by the salad. Easy and quick to make I highly recommend this meal any day of the week.

miso paste, ginger thumb, red pepper, garlic, dark sesame oil, chicken, corn kernels, olive oil, salt, pepper, edamame shelled, red onion, red bell pepper, cilantro, light mayonnaise, lemon juice, ginger, salt, freshly ground black pepper

Taken from www.yummly.com/recipe/Grilled-Miso-Chicken-with-Roasted-Corn-and-Edamame-Salad-1657244 (may not work)