Strawberry Shortcake Skewers

• 1 can biscuits grands
• 2 tablespoons melted butter
• 1 tablespoon water
• sugar for sprinkling
• 20 strawberries large, 2 slices per strawberry
• 2 cups heavy cream
• 1/2 jar Marshmallow Fluff
• 3 tablespoons sugar

1. Preheat oven to 350 degrees.
2. On a lightly floured surface, roll a biscuit into a 5-inch circle.
3. Cut 7 - 1-1/2 inch circles and place on a cookie sheet sprayed with non stick cooking spray.
4. Brush melted butter on each biscuit and sprinkle with sugar.
5. Bake 10 minutes or until golden brown.
6. In a bowl, mix together the heavy cream and sugar and beat until firm peaks form. Add half a jar of marshmallow fluff until just combined.
7. While the biscuits are baking prepare the strawberries. Cut two 1/2 inch slices from each strawberry.
8. Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers.
9. Then start layering; biscuit, strawberry, whipped cream. Do this twice ending with a third biscuit on top. One can of biscuits made 20 skewers.

grands, butter, water, sugar, strawberries, heavy cream, marshmallow fluff, sugar

Taken from www.yummly.com/recipe/Strawberry-Shortcake-Skewers-1731364 (may not work)