Toasted Vegan Almond-Cherry Ice Cream

• 3 cups unsweetened coconut milk organic, Cold
• agave nectar 2 Tab. raw
• 7 medjool dates
• 1 1/2 teaspoons vanilla
• 12 ounces pitted cherries frozen package of dark, sweet
• 3 cherries & some juice for putting on top of ice cream
• 1/2 cup toasted almonds lightly, diced with skins on

1. Dice each almond into about 6 pieces. Leave skins on.
2. Toast almonds in pan with 1/2 tsp. olive oil. Watch and stir carefully.
3. In blender add the 3 cups of coconut milk, agave nectar, dates & vanilla. Blend until you can't see the dates very well.
4. To the blender add your package of unfrozen cherries.
5. There will be a little liquid in the bag.
6. You can either add this liquid to the mixture or drizzle over ice cream.
7. Save a few cherries to sprinkle on top as well.

unsweetened coconut milk, dates, vanilla, sweet, cherries, almonds lightly

Taken from www.yummly.com/recipe/Toasted-Vegan-Almond-Cherry-Ice-Cream-1675904 (may not work)