Pimiento Cheese Blt Wrap

• 16 ounces mayonnaise real
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 4 ounces liquid pimentos with
• 2 cups shredded sharp cheddar cheese
• 2 cups sharp cheddar cheese shredded white
• 18 slices thick cut bacon cooked
• 5 Roma tomatoes diced
• 18 leaves green leaf lettuce
• 6 sandwich wraps or X-large plain burrito

1. To make the pimento cheese: Whisk together the mayonnaise, Worcestershire and seasonings.
2. Gently fold in all of the shredded cheese and diced pimento with liquid. Mix well. Cover and chill for at least 4 hours preferably overnight.
3. Prepare the bacon sprinkling with cracked black pepper prior to baking. Set aside to cool slightly.
4. To assemble: Place 3 lettuce leaves on the lower third of the wrap. Sprinkle with diced tomato.
5. Spread pimento cheese over the tomato and place 3 slices of bacon on top.
6. Roll the wrap ending seam side down.
7. Wrap in plastic wrap and chill until serving or cut on the diagonal and serve immediately.

mayonnaise, worcestershire sauce, garlic salt, onion powder, garlic, pimentos, cheddar cheese, cheddar cheese, bacon, tomatoes, sandwich wraps

Taken from www.yummly.com/recipe/Pimiento-Cheese-BLT-Wrap-1221237 (may not work)