Broken Glass Salad

• 3 oz. pkg. strawberry Jell-O
• 3 oz. pkg. orange Jell-O
• 3 oz. pkg. lime Jell-O
• 1 pkg. Knox gelatine
• 1 c. pineapple juice
• 3 Tbsp. sugar
• 24 graham crackers
• 1/2 c. brown sugar
• 1/2 c. soft butter
• 1 pt. whipping cream
• 1/2 c. sugar
• 1 tsp. vanilla

1. Dissolve each package of Jell-O in 1 1/2 cups boiling water. Pour into shallow pans to jell.
2. Take 1 package Knox gelatine and dissolve in 1/4 cup cold water.
3. Bring 1 cup of pineapple juice to a boil.
4. Add 3 tablespoons of sugar and the plain gelatin.
5. Mix and set aside to cool thoroughly.
6. Crush 24 graham crackers and mix with 1/2 cup brown sugar and 1/2 cup soft butter.
7. Press 1/2 cracker mix in the bottom of an 8 1/2 x 11-inch pan.
8. Whip 1 pint of whipping cream.
9. Add 1/2 cup sugar and 1 teaspoon of vanilla. Fold in gelatin pineapple mixture.
10. Cut the strawberry, orange and lime Jell-O into squares and add to whipped cream mixture. Sprinkle remaining cracker mixture on top.
11. Chill overnight.

strawberry jello, orange jello, lime jello, gelatine, pineapple juice, sugar, crackers, brown sugar, butter, whipping cream, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4399 (may not work)