Summer Soba

• 150 grams soba
• sea bream 2 pcs of gilt-head
• 1/2 cup teriyaki sauce
• 1 bunch asparagus green
• 1/2 daikon root, grated
• 2 spring onions slivered
• 2 eggs beaten
• 1 tablespoon mirin
• bonito flakes
• seaweed

1. 1. Marinate bream fillets in teriyaki sauce about 30 minutes.
2. 2. Cook soba according to instructions on the package.
3. 3. Wash asparagus, cut off ends and discard.
4. 4. Steam asparagus about 3 minutes.
5. 5. Grill fish about 5 minutes each side, pour with teriyaki sauce several times.
6. 6. Mix eggs with 1 tablespoon of mirin and 1 tablespoon of water.
7. 7. Fry egg omelet, cool it down and slice.
8. 8. Warm up broth.
9. 9. Serve soba poured with broth and garnished with grilled fish, steamed asparagus (cut into 4 cm sections), grated dikon sprinkled with bonito flakes, sliced egg omelet, spring onions and seaweed stripes.

soba, bream, teriyaki sauce, green, root, onions, eggs, mirin, bonito flakes

Taken from www.yummly.com/recipe/Summer-Soba-1691609 (may not work)