Vegan Meatball Curry

• 1 cup tvp moistened with 3/4 boiling water
• 1 tablespoon light soy sauce
• 1 teaspoon curry powder
• 1 teaspoon turmeric powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt or to taste
• 1/4 teaspoon asafoetida also known as" hing"
• 1 clove garlic large of, mashed to a paste
• 1 tablespoon water
• 3 tablespoons oats quick-cook
• 2 tablespoons boiling water
• 3 tablespoons corn starch
• 1 onion diced
• 3 cloves garlic diced
• 1 inch ginger piece of, minced
• 2 teaspoons curry powder
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon black mustard seeds
• 1 teaspoon fennel seeds
• 1 dash Sriracha chili sauce or to taste
• 1 cup green lentils picked over and rinsed well
• 1 cup red lentils rinsed
• 3 potatoes diced and fried to a crisp
• 1 cup cauliflower
• 1 cup carrots sliced
• 1/2 green bell pepper diced
• 8 cups water
• 3 teaspoons mushroom flavouring granules
• 1 teaspoon sugar turbino, or to taste- or agave nectar to taste opt
• 1 can coconut milk

1. In a bowl, mix the TVP with 3/4 cups boiling water. Let absorb and then add the soy sauce. Mix well (it should resemble ground beef). Let sit for 5 minutes.
2. Add the spices and mix very well.
3. In a separate bowl, add the 2 TBSP boiling water to 3 TBSP quick-cook oats, mix well. Let sit for about 2-3 minutes. Add to the TVP. Get your hands in and start mixing until it forms a firm ball.
4. Roll the "meat" mixture into 1" balls.
5. Roll in corn starch. Place on a plate, cover with cling wrap and let sit for a couple of hours to marry the flavours.
6. In a very hot, well oiled frying pan, cook the "meat balls" until crisp and browned on all sides. Remove from pan and set aside.
7. In a large pot that has a lid, heat up until quite hot, add the mustard seeds and fennel seeds, until they begin to "pop". Add a little cooking oil then add the onions, ginger and garlic. Fry until the onions, garlic, and ginger turn golden brown (be careful not to burn). Add sriracha chili, mushroom flavouring, curry powder, cumin, and turmeric and mix well. Add vegetables, lentils, and water.
8. Bring to a boil stirring occasionally, until lentils are cooked through making sure there is still enough liquid.8. Add the coconut milk and sugar (if using).
9. Add fried potatoes and meatballs.
10. Serve with rice

water, soy sauce, curry powder, turmeric powder, black pepper, salt, asafoetida also known, garlic, water, oats, boiling water, corn starch, onion, garlic, ginger, curry powder, turmeric, ground cumin, black mustard seeds, fennel seeds, chili sauce, green lentils, red lentils, potatoes, cauliflower, carrots, green bell pepper, water, mushroom, sugar turbino, coconut milk

Taken from www.yummly.com/recipe/Vegan-Meatball-Curry-1676561 (may not work)