Coffee And Walnut Cake

• 2 cups flour
• 1 1/8 cups sugar
• 3 5/8 tablespoons margarine
• 4 egg yolks
• 4 egg whites
• 6 3/4 tablespoons coffee strong
• 1 teaspoon baking powder
• 2 tablespoons sugar for garnish
• 1/2 cup chopped walnuts coarsely

1. Preheat oven to 180 degrees Celsius.
2. Grease a 24 centimeter bundt pan with margarine and sprinkle with flour. Set aside.
3. In a bowl, slightly melt the margarine in the microwave.
4. Add 220 grams of sugar, and whisk well.
5. Add the coffee, and then the egg yolks, and whisk well until obtaining a homogeneous dough.
6. Add the flour and baking powder, and continue stirring until blended.
7. In another bowl, whisk the egg whites with a pinch of salt.
8. Add to the previous dough with a spoon, without whisking, mixing gently upwards.
9. Place the dough in the pan, and sprinkle with 2 tablespoons of sugar, and the chopped walnuts.
10. Bake for about 35 minutes.
11. Remove from oven, and unmold.

flour, sugar, margarine, egg yolks, egg whites, coffee, baking powder, sugar, walnuts

Taken from www.yummly.com/recipe/Coffee-and-Walnut-Cake-897615 (may not work)