Fluffernutter Rice Krispies

• 10 ounces marshmallows bag regular sized
• 1/4 cup unsalted butter
• 1/2 cup creamy peanut butter
• 5 cups Rice Krispies Cereal
• 1 1/4 cups mini marshmallows
• 10 ounces peanut butter morsels Reese's, melted
• 16 ounces mini peanut butter cups Reese's

1. In a large pot, melt butter over medium heat.
2. Add marshmallows and turn heat to low.
3. Stir until completely smooth.
4. Remove from heat and quickly stir in peanut butter.
5. Add cereal.
6. Fold in the mini marshmallows.
7. Pour Krispies treats into a greased 9 inch square baking dish.
8. Do not press them in tightly. Just very gently even the top of the treats (you can use tin foil to make this easier).
9. Spread melted peanut butter morsels over the top.
10. Top the melted peanut butter morsels with the peanut butter cups. Press those in so they stick!
11. Allow to set, about one hour.
12. Cut into squares and store in an airtight container.

marshmallows, unsalted butter, peanut butter, rice krispies, marshmallows, peanut butter, peanut butter

Taken from www.yummly.com/recipe/Fluffernutter-Rice-Krispies-1821556 (may not work)