20-Minute Kale And Quinoa Bowl

• 2 cups water
• 1 cup quinoa
• 1 bunch kale washed and chopped
• 1 lemon zested and juiced
• 2 scallions minced
• 1 tablespoon olive oil
• 3 tablespoons chopped almonds toasted
• 1/4 cup crumbled goat cheese or feta cheese
• salt

1. Bring 2 cups water to boil in a covered pot with a large pinch of salt.
2. Add quinoa, lower heat to simmer, cover, and simmer 10 minutes.
3. After 8-10 minutes, when there's still some water left, add the chopped kale...
4. Cover, let simmer for 5 minutes, then turn off the heat and let it sit for 5 minutes covered.
5. Combine half of lemon juice with zest, scallions, olive oil, nuts, and cheese into a bowl
6. Put quinoa kale mixture in a bowl.
7. add one bowl to another and mix.

water, quinoa, kale washed, lemon, scallions, olive oil, almonds, goat cheese, salt

Taken from www.yummly.com/recipe/-20-Minute-Kale-and-Quinoa-Bowl-1207064 (may not work)