Hearty Beef And Mushroom Soup

• 3/4 pound beef stew meat trimmed of fat and cut into bite sized pieces
• 1/2 tablespoon olive oil
• 1 cup merlot
• 1 can low sodium beef broth
• 4 cups water
• 1 tablespoon worcestershire sauce
• 1/2 onion large, diced
• 2 cloves garlic minced
• 2 bay leaf large
• 4 cups kale trimmed and cut into bite sized pieces
• 1 package mushroom sliced
• 1 can golden mushroom soup

1. Heat large saucepan or dutch oven over medium heat with olive oil. Add onion and garlic and cook 5 minutes until softened.
2. Add stew meat and brown.
3. Add merlot, beef broth, water, Worcestershire, and bay leaves. Simmer for 40 minutes until meat is tender.
4. Add kale and mushrooms. Simmer another 15 minutes until kale and mushrooms are tender.
5. Add mushroom soup and simmer until 5 minutes to heat through.

olive oil, merlot, beef broth, water, worcestershire sauce, onion, garlic, bay leaf, mushroom, golden mushroom soup

Taken from www.yummly.com/recipe/Hearty-Beef-and-Mushroom-Soup-1658963 (may not work)