Like Pisa Tower – Crab Salad With Grapefruit, Pomegranate, Avocado And Watercress

• 1 1/2 pounds king crab legs
• 1 red grapefruit quarters peeled
• 1 pomegranate
• 1 avocado sliced
• 1 bunch watercress
• 1 endive chopped crosswise
• 3 tablespoons olive oil
• 1 teaspoon pomegranate vinegar
• 1 teaspoon grapefruit juice
• 1 teaspoon lemon juice
• 1 tablespoon chives chopped
• cayenne pepper
• salt
• pepper

1. For the vinaigrette, combine all ingredients together and mix well.
2. First remove crab meat from its shells.
3. Remove excess water and set aside.
4. Wash endive and watercress.
5. Cut endives and remove stems from watercress, keeping the leaves.
6. Cut pomegranate lengthwise and remove seeds.
7. Using ring, place some crab at the bottom of the plate, add a layer of avocado, drizzle with vinaigrette.
8. Add 2 quarters of grapefruit, some pomegranate seeds, endives and watercress and add a little vinaigrette.
9. Press firmly so that tower will stand still. Start again with a second layer of the same ingredients.
10. Remove ring and decorate with some pomegranate seeds and vinaigrette around the tower.

red grapefruit quarters, pomegranate, avocado, watercress, endive, olive oil, pomegranate vinegar, grapefruit juice, lemon juice, chives, cayenne pepper, salt, pepper

Taken from www.yummly.com/recipe/Like-Pisa-Tower-Crab-Salad-with-Grapefruit_-Pomegranate_-Avocado-and-Watercress-1665282 (may not work)