Grown Up Grilled Cheese

• 6 tablespoons I Can't Believe It's Not Butter!(R) It's Vegan divided
• 1 sweet onion large, chopped, about 4 cups
• 1 tablespoon balsamic vinegar
• 14 ounces firm tofu drained, patted dry and cut into 6 slices
• 1 tablespoon pinenuts
• 1 cup arugula
• 12 slices gluten-free bread

1. Melt 2 tablespoons I Can't Believe It's Not Butter!(R) It's Vegan in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, until softened and light golden, about 15 minutes.
2. Stir in vinegar and cook, stirring occasionally, 2 minutes. Stir in pine nuts; remove from skillet and set aside. Wipe skillet clean.
3. Spread one side of each bread slice with 1 teaspoon ICB-Vegan Spread. Put 6 slices Spread sides down on work surface. Evenly top with onion mixture, tofu and arugula, then remaining bread slices Spread sides up.
4. Cook sandwiches, in batches, in same skillet over medium heat, turning once, until golden, about 5 minutes.
5. Tip: Substitute 6 tablespoons goat cheese or hummus as an alternative to tofu.

i, sweet onion, balsamic vinegar, pinenuts, arugula, bread

Taken from www.yummly.com/recipe/Grown-Up-Grilled-Cheese-2179498 (may not work)