Raspberry And Amaretti Tiramisu

• 7 tablespoons granulated sugar
• 2 tablespoons almond liqueur Italian
• 1/2 pound frozen raspberries almost thawed, set aside a few raspberries for decoration
• 8 tablespoons espresso cold
• 1/3 pound mascarpone cheese or whipped cream cheese
• 1/3 pound quark cheese
• 1 teaspoon vanilla extract
• 2 ounces Amaretti Cookies crushed

1. For raspberry compote, heat 4 tbsp sugar and liqueur until sugar dissolves, cool briefly then add raspberries and chill.
2. Beat 3-4 tbsp espresso with mascarpone (or whipped cream cheese, if using), quark (or cottage cheese, if using), vanilla and 2-3 tbsp sugar in a bowl until smooth and creamy.
3. Distribute 1/2 the amaretti cookies between 4 serving glasses. Add raspberry compote then mascarpone mixture. Sprinkle with remaining cookie crumbles and drizzle with coffee. Decorate with reserved raspberries.

sugar, almond liqueur italian, frozen raspberries almost, espresso cold, mascarpone cheese, quark cheese, vanilla

Taken from www.yummly.com/recipe/Raspberry-and-Amaretti-Tiramisu-1411324 (may not work)