Argentinian Stew In A Pumpkin Shell

• 2 lb. boneless stew meat
• 1 large onion
• 2 cloves garlic, minced
• 3 Tbsp. oil
• 2 large tomatoes, chopped
• 1 large green pepper, chopped
• 1 Tbsp. salt
• 1/2 tsp. pepper
• 1 tsp. sugar
• 1 c. dried apricots
• 3 potatoes, diced
• 3 sweet potatoes, diced
• 2 c. beef broth
• 1 medium pumpkin
• melted butter or margarine
• salt and pepper
• 1/4 c. dry sherry
• 1 (1 lb.) can corn, drained

1. Cut meat into 1 1/2-inch cubes.
2. Cook meat, onion and garlic in oil until browned.
3. Add tomatoes, green pepper, salt, pepper, sugar, apricots, potatoes, sweet potatoes and broth.
4. Cover and simmer 1 hour.

boneless stew meat, onion, garlic, oil, tomatoes, green pepper, salt, pepper, sugar, apricots, potatoes, sweet potatoes, beef broth, pumpkin, butter, salt, sherry, corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=669847 (may not work)