Green Peas Masala - My Version

• 2 cups green peas
• 3 potato
• 3 onion
• 2 tomato
• Garam Masala
• mustard seeds
• fennel seeds
• curry leaves
• salt
• oil
• coriander leaves

1. 1. Soak green peas overnight.
2. 2. Wash the soaked green peas & pressure cook it with salt for 6 whistles and keep it ready.
3. 3. Cook potatoes nicely, mash it nicely & keep it ready.
4. 4. Heat 4 tbsp of oil in a heavy bottom frying pan. Add mustard seeds. When mustard splatters, add fennel seeds.
5. 5. When aroma of fennel comes, then add curry leaves & onion.
6. 6. When onion turns transparent add tomatoes. Cook until tomatoes becomes mushy.
7. 7. Then add 2 full tbsp of garam masala, mix well & cook for one minute.
8. 8. Next add mashed potatoes & salt. Mix thoroughly & let it cook.
9. 9. After 2 minutes, add the boiled green peas & a cup of water. Give a mix. Cover it with the lid and let it cook for 10 mins.
10. 10. Add a tbsp of ghee & give a final mix. Remove it from the flame. Garnish with coriander & mint leaves.
11. 11. Green peas masala is ready. Serve it with dosa/roti.

green peas, potato, onion, tomato, garam masala, seeds, fennel seeds, curry, salt, oil, coriander leaves

Taken from www.yummly.com/recipe/Green-Peas-Masala---My-Version-1658873 (may not work)