Cinnamon Basil Whole Wheat Peach Bread

• 1 c. all-purpose flour
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. ground cinnamon
• 1 c. whole wheat flour
• 1/3 c. packed brown sugar
• 1/2 c. chopped nuts
• 1/2 c. mashed fresh peach
• 1 c. milk
• 1/4 c. vegetable oil
• 1 egg
• 1 tsp. peach extract
• 2 Tbsp. fresh cinnamon basil

1. Preheat oven to 375u0b0.
2. Sift together all-purpose flour, baking powder, salt and cinnamon into large bowl.
3. Stir in whole wheat flour, brown sugar and nuts.
4. Mix well.
5. Make well in center and set mixture aside.
6. In medium bowl, whisk until blended mashed peach, milk, oil, egg and peach extract.
7. Add to dry ingredients. Stir just until moistened.
8. Fold in cinnamon basil.
9. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.
10. Bake at 375u0b0 for 25 to 30 minutes until skewer inserted in center comes out clean.
11. Cool in pan on rack 10 minutes.
12. Remove from pan.
13. Cool on rack.

flour, baking powder, salt, ground cinnamon, whole wheat flour, brown sugar, nuts, peach, milk, vegetable oil, egg, peach, cinnamon basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=847025 (may not work)