Pepperoni & Cheese Lasagna

• 6 slices lasagna al dente
• 6 tablespoons pizza sauce
• 6 tablespoons sauce Arabbiata
• 1/2 cup KRAFT Cheddar Cheese shredded
• 4 cheese triangls of La Vache qui rit
• 1/2 cup mozzarella cheese shredded
• 1 cup pepperoni slices
• 1 cup bell pepper slices
• 1/4 cup pickle black olive

1. Heat the oven 250u0b0 C (862u0b0 F), mix the pizza sauce and arabbiata sauce together, and place 2 tbsp of the mix in the baking tray.
2. Place 2 slices of lasagna on the sauces.
3. Cut 2 triangles of La Vache qui rit cheese into small pieces and place it on the lasagna slices with half Kraft cheddar and half mozzarella.
4. Place 2 slices of lasagna on the cheeses.
5. Place the pepperoni, bell pepper, then 6 tbsp of the sauce mix.
6. Place 2 slices of lasagna.
7. Add 4 tbsp of the sauce mix, then add the black olive, then place the cheese like step number 3, and put it in the preheated oven for about 10 minutes or till the cheese milt.
8. Let it cool just 2 minutes, then cut it and serve, Bon Apetit .

lasagna, pizza sauce, cheddar cheese, cheese, mozzarella cheese, pepperoni slices, bell pepper, pickle black olive

Taken from www.yummly.com/recipe/Pepperoni-_-Cheese-Lasagna-1668555 (may not work)