Penne With Sausages In Tomato Cream Sauce

• 5 1/4 ounces penne rigate
• 2 sausages Johnsonville, with Beddar Cheddar, sliced
• 2 cloves garlic finely sliced
• 2 tablespoons cream Bulla's Thickened, or 1/3 tub
• 1 tablespoon tomato paste
• 3 basil leaves
• 3 tablespoons olive oil
• cracked black pepper to taste

1. Bring water to boil in saucepan - add 2 teaspoonful salt + dash of olive oil. Cook pasta till al dente (see instructions on packet) while preparing sauce.
2. Heat Olive Oil in skillet and saute sausage slices and garlic till they're slightly brown, then add the cream and cook for another 5 minutes on low heat before adding the tomato paste.
3. Add 3 tablespoons of water from the pasta, drain the pasta and dump them all into the skillet, turn off heat and stir through.

penne rigate, sausages, garlic, cream bulla, tomato paste, basil, olive oil, cracked black pepper

Taken from www.yummly.com/recipe/Penne-with-Sausages-in-Tomato-Cream-Sauce-1692382 (may not work)