Mini Jam Tarts

• 1/2 cup butter softened
• 1/2 cup vegetable shortening
• 1/2 cup firmly packed brown sugar
• 2 egg yolks
• 1 teaspoon vanilla
• 2 cups flour
• jams Assorted, Little Mommies used raspberry and apricot jam, but I still like <

1. Preheat oven to 375 degrees.
2. Line a cookie sheet with sides with 48 mini paper cup liners.
3. With mixer on high speed, beat first 5 ingredients together.
4. Stir in flour.
5. Shape dough into 1-inch balls and place in paper liners.
6. Arrange dough on cookie sheet, placing them touching each other so that dough does not spread while cooking.
7. With handle of a wooden spoon, make indentation in center of each cookie.
8. Bake 10-12 minutes or until lightly browned.
9. Remove from oven and transfer to wire rack.
10. Fill each indentation with a small amount of jam while still warm.
11. Let cool completely.
12. Makes 48 cookies.

butter, vegetable shortening, brown sugar, egg yolks, vanilla, flour, jams

Taken from www.yummly.com/recipe/Mini-Jam-Tarts-1665227 (may not work)