Beef Kabobs

• 1/2 cup soy sauce
• 1/4 cup canola oil
• 3 tablespoons sliced green onions thinly
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 tablespoon sesame seeds
• 1/4 teaspoon garlic powder
• 1 teaspoon minced garlic
• 3 pounds beef top round boneless, or sirlo
• green peppers 2 lg., seeded and each cut in sixteen 1 1/2 inch chunks
• red peppers 2 lg., same as above
• mushrooms 16 sm.
• 4 onions cut in chunks

1. Mix first 8ingredients in a large bowl to make the marinade. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring several times. Drain beef; reserve marinade for basting.
2. Alternately thread beef, vegetables on each skewer. Grill or broil 4 inches from heat source, turning and brushing with reserved marinade until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.

soy sauce, canola oil, green onions, lemon juice, honey, sesame seeds, garlic, garlic, beef, green peppers, red peppers, mushrooms, onions

Taken from www.yummly.com/recipe/Beef-Kabobs-1648058 (may not work)