Hawaiian Poblano Fried Rice

• 2 tablespoons olive oil
• 5 ounces chorizo sausage diced, about 1 cup
• 2 poblano peppers
• 1/2 pound large shrimp
• 1 red bell pepper medium, thinly sliced
• 14 ounces black beans rinsed and drained
• 20 ounces pineapple chunks in natural juice drained, reserve juice
• 4 cups cooked rice
• 1 Knorr Onion Minicubes
• 1 tablespoon Knorr Chicken Flavor Bouillon

1. Heat olive oil in a large nonstick skillet over medium-high heat and cook chorizo with poblanos about 10 minutes, stirring frequently. Stir in shrimp, red pepper and Knorr(R) Chicken flavor Bouillon and cook until shrimp turn pink, about 4 minutes. Stir in beans and pineapple and cook about 1 minute. Stir in rice. Remove from heat and stir in MiniCube. Stir in reserved pineapple juice as needed.

olive oil, sausage, peppers, shrimp, red bell pepper, black beans, pineapple, rice, onion, chicken flavor

Taken from www.yummly.com/recipe/Hawaiian-poblano-fried-rice-304321 (may not work)