Grilled Ribs With Homemade Sriracha Bbq Sauce

• ribs
• bbq sauce Sriracha
• 1 package bbq rub McCormick(R) Grill Mates(R) Slow & Low Memphis Pit
• 2 pork baby back ribs racks, about 4 pounds
• 3/4 pound Fresno chilies fresh, stemmed and coarsely chopped do not remove seeds
• 4 cloves garlic
• 8 ounces tomato sauce
• 1/2 cup water
• 1/4 cup firmly packed light brown sugar
• 1/4 cup molasses
• 1/4 cup white vinegar
• 1 teaspoon McCormick(R) Paprika
• 1 teaspoon sea salt McCormick GourmetTM Sicilian

1. For the Ribs, rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
2. Meanwhile, for the BBQ Sauce, mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature. Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. Strain through sieve to remove seeds.
3. Prepare grill for indirect medium-low heat (275u0b0F to 300u0b0F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
4. Place unwrapped ribs on unlit side of grill. Close grill.
5. Grill 2 to 3 hours or until ribs are tender. Brush ribs with some of the BBQ Sauce during last 10 minutes of grilling. Serve ribs with remaining BBQ Sauce.

bbq sauce, grill, pork baby back ribs racks, chilies, garlic, tomato sauce, water, brown sugar, molasses, white vinegar, paprika, salt

Taken from www.yummly.com/recipe/Grilled-Ribs-with-Homemade-Sriracha-BBQ-Sauce-2156537 (may not work)