Tsunami Wings

• 1 1/2 pounds chicken wings
• 1/2 cup unsalted butter
• 1 shallot minced
• 7 cloves garlic minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 lemon
• 2 tablespoons spice mix
• 1 1/8 cups chicken broth
• 4 green onions chopped
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 2 teaspoons paprika
• 2 teaspoons kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 3/4 teaspoon white pepper
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground thyme
• 1/2 teaspoon oregano

1. In a small bowl, mix the brown sugar and spices together.
2. Place chicken wings in a plastic bag with 1 cup chicken broth. Let it marinate in the refrigerator for at least an hour. In a large saute pan, melt the butter over medium heat. Saute shallots until soft, about 8 minutes. Add the garlic and saute for a minute, until the garlic is fragrant. Take off heat and add salt, pepper, lemon zest, lemon juice, Spice Mix, and chicken broth.
3. If grilling, preheat grill to around 350 degrees. Brush canola oil over grates, to prevent sticking, and immediately place chicken wings on grill and close the lid. Come back in a few minutes to check; once the bottoms of the wings are nice and crispy, move them aside, brush a little more canola oil on grates, and flip them over. Once both sides are a little crispy, put wings in a bowl and toss with your sauce. Place them back on the grill for about a minute to let the sauce thicken and stick to the wings, and then remove from heat and toss again with more sauce.
4. Serve wings with chopped green onions sprinkled on top.

chicken, unsalted butter, shallot, garlic, salt, pepper, lemon, spice mix, chicken broth, green onions, brown sugar, paprika, paprika, kosher salt, onion powder, garlic, cayenne, white pepper, freshly ground black pepper, ground thyme, oregano

Taken from www.yummly.com/recipe/Tsunami-Wings-1675487 (may not work)