Ricotta Cheese And Pesto Pie

• 2 cups flour
• 2/3 cup butter chilled
• 4 7/16 tablespoons water chilled
• salt
• 1 cup ricotta cheese
• 1 cup pesto sauce
• 3/4 cup Parmesan cheese grated
• 2 eggs
• cherry tomatoes

1. To prepare the pie crust:
2. Rub the butter with the flour using the tips of your fingers until the mixture resembles oatmeal.
3. Then add a pinch of salt and the cold water, a little at a time, and knead quickly into a ball.
4. Cover the dough in plastic wrap and refrigerate for 1 hour.
5. Roll out the dough and place it in a buttered and floured pie plate.
6. To prepare the filling:
7. Preheat the oven to 180C.
8. Cream the ricotta cheese in a bowl, add the pesto sauce, grated cheese, and eggs, and stir until the mixture is creamy.
9. Pour the mixture in the pie crust, add the cherry tomatoes, cut in half and bake for approximately 25 to 30 minutes.

flour, butter, water, salt, ricotta cheese, pesto sauce, parmesan cheese, eggs, cherry tomatoes

Taken from www.yummly.com/recipe/Ricotta-Cheese-and-Pesto-Pie-530930 (may not work)