Tamale Pie

• 3 Tbsp. butter
• 3 Tbsp. olive oil
• 1 small onion
• 1 clove garlic
• 1 1/2 lb. ground beef
• 1 (13 oz.) can tomatoes
• 1 (3 oz.) can whole kernel corn
• 2 tsp. salt
• 3 tsp. chili powder
• 1 can whole ripe olives
• 1 c. corn meal
• 1 c. milk
• 2 eggs, well beaten
• 1 3/4 c. Cheddar cheese

1. Heat butter and oil and saute onion and garlic until golden brown.
2. Add meat and brown slightly.
3. Put tomatoes, corn, salt and chili powder in pan and simmer for 20 minutes.
4. Let cool, then put with meat and pour into a shallow pan (10 x 14-inch).
5. Press olives into mixture.
6. Combine corn meal and milk with beaten eggs and spread with a spoon over filling.
7. Sprinkle with cheese.
8. Bake at 350u0b0 for 1 hour.
9. Serves 8 to 10.

butter, olive oil, onion, clove garlic, ground beef, tomatoes, whole kernel corn, salt, chili powder, whole ripe olives, corn meal, milk, eggs, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=342937 (may not work)