Grilled Veggie Primavera Parmesan - By Aldi

• 1 yellow onion chopped
• 2 cloves garlic
• 1 tablespoon organic coconut oil
• 1 tablespoon pepper divided
• 1/2 tablespoon italian seasoning
• 1/2 tablespoon basil
• 1/2 cup white grape juice
• 28 ounces crushed tomatoes
• 28 ounces diced tomatoes
• 1/4 cup balsamic vinegar
• 1/3 cup brown sugar
• 1 eggplant peeled and sliced into 1/4 inch rounds
• 1 yellow squash sliced 1/4-inch thick
• 1 zucchini sliced 1/4 inch thick
• 1 pint button mushrooms halved
• 5 ounces baby spinach
• 1 cup shredded mozzarella cheese

1. Preheat oven to 375u0b0.
2. In a food processor, pulse together onion and garlic.
3. In a large stock pot, heat oil over medium-high heat. Add onion and garlic, saute until soft and fragrant.
4. Add 1/2 tablespoon salt and pepper, Italian seasoning and basil and cook for 1 minute. Deglaze pan with white grape juice. Add tomatoes, vinegar and brown sugar; simmer for 20 minutes.
5. Heat grill to medium-high heat. Season eggplant, squash, zucchini and mushrooms with remaining salt and pepper. Grill for 2 minutes each side.
6. In a 13x9-inch casserole dish, cover bottom of pan with 1 cup of tomato sauce. Layer with grilled vegetables, 1 cup of sauce, spinach, 1 cup of sauce and cheese. Cook for 20 minutes, or until the cheese is melted and bubbly.

onion, garlic, coconut oil, pepper, italian seasoning, basil, white grape juice, tomatoes, tomatoes, balsamic vinegar, brown sugar, rounds, zucchini, mushrooms, baby spinach, mozzarella cheese

Taken from www.yummly.com/recipe/Grilled-Veggie-Primavera-Parmesan---By-Aldi-1849209 (may not work)