One Pot Chicken Neapolitan Pasta

• 8 ounces egg noodles extra wide twisted
• 1 jar sauce RAGU(R) Old World Style(R) Traditional, 24oz
• 1 pound boneless, skinless chicken breasts chopped into bite-sized pieces
• 1 zucchini sliced into half-moon shapes
• 1 small onion chopped
• 3 3/4 ounces black olives drained
• 5 cloves garlic minced
• 1/3 cup grated Parmesan cheese finely
• 2 tablespoons butter

1. unchecked 1. Melt butter in a dutch oven or large pot over medium heat.
2. unchecked 2. Add chicken chunks to the pot. Saute until their outsides are cooked, about 5 minutes, stirring occasionally.
3. unchecked 3. Add zucchini and onion to the pot, stirring with the chicken. Cook until starting to soften, about 3 minutes, stirring occasionally.
4. unchecked 4. Add olives, garlic, and egg noodles to the pot. Stir. Add RAGU(R) Old World Style(R) Traditional Sauce and enough water so that the noodles are mostly submerged, about 2 cups of water. Stir. Bring to a simmer. Let simmer until noodles are cooked, about 10 minutes, stirring occasionally. Add salt to taste, if necessary.
5. unchecked 5. Distribute pasta among serving bowls and top with parmesan cheese and optionally chopped parsley.

egg noodles, world, chicken breasts, zucchini, onion, black olives, garlic, parmesan cheese, butter

Taken from www.yummly.com/recipe/One-Pot-Chicken-Neapolitan-Pasta-2547348 (may not work)