Chicken Jalfrezi

• 1 tablespoon oil
• 1 pound boneless skinless chicken breasts cut into 1-inch cubes
• 2 cups bell pepper frozen, and onion blend
• 1 teaspoon McCormick Cumin Ground
• 1 teaspoon McCormick Cinnamon Ground
• 3/4 teaspoon salt
• 1/2 teaspoon McCormick Ground Turmeric
• 14 1/2 ounces petite diced tomatoes undrained
• 4 ounces diced green chiles

1. Heat oil in large skillet on medium heat. Add chicken; cook and stir until no longer pink, about 5 minutes. Remove chicken from skillet. Set aside.
2. Stir bell pepper and onion blend into same skillet. Cook 2 minutes. Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer 15 minutes.
3. Return chicken to skillet. Simmer 5 minutes longer or until chicken is cooked through. Serve with cooked rice or naan bread, if desired.

oil, chicken breasts, bell pepper, cumin, cinnamon ground, salt, ground turmeric, tomatoes, green chiles

Taken from www.yummly.com/recipe/Chicken-Jalfrezi-2618288 (may not work)