Baked Penne With Turkey Sausage & Winter Greens

• 12 ounces penne pasta uncooked
• 2 tablespoons olive oil divided
• 8 ounces Shady Brook Farms(R) Turkey Breakfast Sausage Links
• 1 bunch swiss chard stemmed and cut into 1/2 x 2 inch strips, about 8 cups
• 1 cup tomato pasta sauce
• 1 pinch chili flakes
• 1/2 cup grated romano cheese

1. Heat oven to 350u0b0F.
2. Cook penne according to package directions; drain and place in mixing bowl.
3. In large skillet, heat 1 tablespoon oil over medium heat. Add sausage; cook about 5 minutes or until browned on all sides and cooked through.
4. Remove from skillet; cut into 1/2-inch pieces and add to penne.
5. Heat remaining oil in same skillet; add chard and cook about 5 minutes or until wilted. Add chard, tomato sauce and chili flakes to penne; mix well.
6. Transfer to shallow baking dish; top with cheese.
7. Bake 15-20 minutes or until cheese is lightly browned.

pasta, olive oil, turkey breakfast, swiss chard, tomato pasta sauce, chili flakes, romano cheese

Taken from www.yummly.com/recipe/Baked-Penne-with-Turkey-Sausage-_-Winter-Greens-772076 (may not work)