Apple-N-Carrot Cinnamon Spiced Muffins With Almonds & Oats

• 1 cup all purpose flour
• 1/2 cup multi grain (or whole wheat flour)
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1.5 tsp cinnamon
• 1/2 tsp nutmeg
• 2 tbsp chia seeds
• 2 tbsp flax seeds
• 1/2 cup unsweetened shredded coconut
• 1/2 cup coconut oil
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 apple, peeled & shredded (about 1.25 cup)
• 1 carrot, peeled & shredded (about 1 cup)
• 3 tbsp oats
• 1 tbsp brown sugar
• 2 tbsp sliced almonds
• 1 tbsp unsalted butter, melted
• Pam Baking Spray (for greasing pan)
• 12 muffin liners

1. In a bowl stir together both flours, baking powder, baking soda, salt, cinnamon, nutmeg, chia seeds, flax seeds and unsweetened shredded coconut. Lay to one side. Preheat oven to 400F.
2. In stand mixer, blend coconut oil with sugar for a couple of minutes until combined and smooth. Add egg and blend to combine, about 30 seconds. Add vanilla and blend about 30 more seconds.
3. Add half of flour mixture and half of buttermilk to coconut oil mixture in stand mixer, blending about 1 minute or so. Continue with remaining flour mixture and buttermilk mixture blending until just combined.
4. Add carrot and apple to stand mixer and blend until just combined about 30 seconds to 1 minute.
5. Line muffin tin with liners and spray with PAM baking spray. Equally distribute muffin mixture among them.
6. In a small bowl combine oats, brown sugar, sliced almonds and unsalted butter. Mix to combine. Sprinkle evenly over muffins. Bake for 18 minutes. Let cool 10-15 minutes before removing from pan. You can let cool even more on wire rack if you wish.

flour, multi grain, baking powder, baking soda, salt, cinnamon, nutmeg, chia seeds, flax seeds, coconut, coconut oil, sugar, egg, vanilla, buttermilk, apple, carrot, oats, brown sugar, almonds, unsalted butter, baking spray, liners

Taken from www.yummly.com/recipe/APPLE-N-CARROT-CINNAMON-SPICED-MUFFINS-WITH-ALMONDS-_-OATS-1541737 (may not work)