Ranch Burgers

• 3/4 cup Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix prepared
• 1 cup dry bread crumbs seasoned
• 1 tomato medium, sliced
• 1 red onion sliced
• 1 yellow onion peeled, finely chopped
• 1 teaspoon black pepper
• 1 1/2 pounds lean ground beef
• 2 cups butter lettuce rinsed, dried
• 6 sesame buns lightly toasted
• 1 teaspoon salt

1. Preheat the grill or broiler.
2. Prepare dressing according to packet instructions. Then, in large bowl, combine beef, 3/4 cup of the prepared salad dressing, bread crumbs, the finely chopped yellow onions, salt and pepper, and mix with clean hands until well incorporated. Shape the meat mixture into six 1/4 pound patties about 1-inch thick. Grill the burgers for about 5 minutes on each side, until an internal temperature of 160 degrees Fahrenheit has been reached.
3. Serve the burgers on the buns, topped with lettuce, tomato, and red onion slices, as desired. Feel free to use the remaining prepared salad dressing as a dip or with a side salad, or refrigerate within two hours and use at a later time.

hidden valley, bread crumbs, tomato, red onion, yellow onion, black pepper, lean ground beef, butter, sesame buns, salt

Taken from www.yummly.com/recipe/Ranch-Burgers-600996 (may not work)