JalapeñO & Cheddar Stuffed Burgers

• 1 pound ground beef
• 1 package seasoning mix McCormick(R) Grill Mates(R) Smoky Applewood Steakhouse Burgers
• 2 jalapeno chilies seeded and sliced thin crosswise, 1/4-inch thick
• 9 tablespoons shredded cheddar cheese finely, divided Substitutions available finely shredded Mexican cheese blend, divided
• 3 crusty rolls such as Kaiser rolls
• 1/2 cup arugula leaves
• 3 tomato slices
• 3 red onion slices

1. Mix ground beef and Seasoning Mix until well blended. Divide ground beef mixture evenly in 6 balls. Form each into a thin patty.
2. For each burger, sprinkle 1 tablespoon of the shredded cheese on 1 patty. Top with about 4 chile slices and additional 2 tablespoons cheese. Top with second patty, pressing edges to seal. Repeat to form a total of 3 burgers.
3. Grill burgers over medium heat 5 to 6 minutes per side or until cooked through (internal temperature of 160u0b0F). Serve burgers on rolls topped with arugula, tomato, onion and desired condiments.

ground beef, grill, chilies, cheddar cheese, crusty rolls, arugula, tomato, red onion

Taken from www.yummly.com/recipe/Jalapeno-_-Cheddar-Stuffed-Burgers-2060422 (may not work)