Zomppa'S Singaporean Fried Rice

• 1 pound chicken breast tenderized, I use a rolling pin, cubed organic
• 2 garlic minced organic
• 1 inch ginger grated organic
• 1 tablespoon canola oil organic
• 3 tablespoons roasted red chili paste I use Thai Kitchen brand found at whole Foods
• 2 tablespoons fish sauce can find at Whole Foods or Asian Markets
• 1 1/2 tablespoons brown sugar organic
• 1 red pepper organic, diced
• 1 cup basil organic, julienned
• 2 organic carrots peeled and diced
• 1 onion organic, diced
• 1 cup green beans organic, diced
• 2 cups brown rice day old organic, I use brown Jasmine rice

1. Use a wok or deep skillet.
2. Place garlic and ginger in pan with canola oil over low heat for 5 minutes.
3. Turn burner up to medium heat and add chicken.
4. Cook chicken until partially done.
5. Add Red Chili Paste, fish sauce, brown sugar and half of the basil.
6. Sautee until meat is completely cooked through.
7. Add the carrots, green beans, onions, and red bell pepper.
8. Sautee for another 3-4 minutes. Add the rest of the basil.
9. Cook for 1-2 minutes.
10. Add the rice and mix until the rice incorporates the stir fry and is warmed through.
11. Take off heat and serve immediately.

chicken, garlic, ginger, canola oil, red chili, fish sauce, brown sugar, red pepper, basil, carrots, onion, green beans, brown rice

Taken from www.yummly.com/recipe/Zomppa_s-Singaporean-Fried-Rice-1677029 (may not work)