Pea Pod Salad

• 8 cups chinese cabbage torn small
• 1 1/2 cups pea pods bias sliced 1/4"
• 1 cup fresh mushrooms Quartered
• 2 carrots mediums, thinly bias sliced
• 2 green onions thinly sliced
• 1 cup vinegar
• 1 cup salad oil
• 4 teaspoons soy sauce
• 2 teaspoons sugar
• 1/4 teaspoon sesame oil
• 1/8 teaspoon cracked black pepper
• 1 tablespoon sesame seeds toasted

1. In a very large bowl, combine cabbage, pea pods, mushrooms, carrots and green onions. Toss to mix. Reserve 4 cups of the mixture to use in Pork Fried Rice (the recipe for which is included in this collection); cover and chill.
2. For vinaigrette, in a screw top jar combine vinegar, salad oil, soy sauce, sugar, sesame oil and pepper. Cover and shake to mix. Reserve 1/3 cup for the Pork Fried Rice, cover and chill. Pour remaining dressing over remaining salad. Add sesame seed; toss gently to mix.

chinese cabbage, ubc, mushrooms, carrots, green onions, vinegar, salad oil, soy sauce, sugar, sesame oil, cracked black pepper, sesame seeds toasted

Taken from www.yummly.com/recipe/Pea-Pod-Salad-1669764 (may not work)