Easy Apricot Chicken & Snow Pea Stir-Fry

• 1/2 cup stir fry sauce bottled
• 1/3 cup Smucker's(R) Natural Blackberry Fruit Spread
• 1/4 cup water
• 1/2 teaspoon minced garlic
• 2 tablespoons Crisco(R) Pure Vegetable Oil
• salt
• pepper
• 1 carrot peeled and diagonally sliced
• 2 cups snow peas fresh, trimmed
• 8 ounces water chestnuts sliced, drained
• 2 green onions thinly sliced
• cooked rice
• 1 pound chicken boneless, skinless, cut into 1/2-inch pieces

1. COMBINE stir-fry sauce, preserves, water and garlic in small bowl. Stir until blended.
2. HEAT oil in wok or large skillet over high heat. Season chicken with salt and pepper. Add to hot oil; stir-fry until light browned, about 3 minutes. Remove from skillet with slotted spoon.
3. ADD carrot to skillet; stir-fry 1 minute. Add snow peas, water chestnuts and green onions; stir-fry 2 minutes.
4. STIR in sauce mixture. Bring to a boil, stirring constantly. Stir in reserved chicken. Heat through. Serve over rice.

fry sauce, water, garlic, vegetable oil, salt, pepper, carrot, snow peas, water, green onions, rice, chicken

Taken from www.yummly.com/recipe/Easy-Apricot-Chicken-_-Snow-Pea-Stir-Fry-2707841 (may not work)